There are two things I have severely struggled with making while in South Africa: rice, and hard boiled eggs. My rice always ends up crunchy, and my eggs are either exploding in the bot of boiling water, or I try to peel off the shell and realize they didn't cook enough.
But tonight, I overcame my battle with rice.
It began with running out of water, and therefore the crunchy underdone rice starting to get a bit more brown than consumption standards. So I decided to pursue the endeavor and continue my mission to salvage the rice. I added more water, put it back on the stove, and cooked it to perfection. Finally, I won the battle.
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